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Espresso Martini sponge cake, ice cream and vodka air, infused with anise

Espresso Martini sponge cake, ice cream and vodka air, infused with anise
Originals

Oriol Lizano

Level
Beginner
Time
105 min
roasted 5 min + infusion 24 h
Category
Drink recipes
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts

This recipe belongs to:

Airfryer Menus

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Oriol Lizano

Having trained in prestigious restaurants and currently the owner of a gastronomic space, chef Oriol Lizano is known for his commitment to excellence and passion for his craft, ensuring that each experience is unique and distinctive.

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