Eggplant Terrine with Yogurt Sauce
Level
                
            Time
                60 min
                Cooled
            Category
                    
                Allergens
                    
                
                Ada Parellada
                        Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.                    
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