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Black aguachile with cured fish

Black aguachile with cured fish
Originals

Oswaldo Oliva

AI Tutor
Level
Advanced
Time
90 min
Oven: 40 min, Curing: 45 min, Cooling: 6 h, Rest: 2 h, Refrigerator: 15 days, Smoking: 4 -5 h
Category
Main dishes
Allergens
Crustaceans, Fish, Soy

This recipe belongs to:

Contemporary Mexican Cuisine

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Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

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