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    Roberto Alvarez posted an update a year ago

    a year ago

    Level: level 1 scoolifan 2 Scoolinar

    La auténtica paella valenciana se hace así, hay infinidad de tutoriales al respecto. El caldo se hace sobre la paellera sellando el pollo y el conejo con aceite y sal y se aparta , despues añadiendo al centro las verduras (judias verdes planas, garrafo y la tabella) y se sellan y se aparta, posteriormente se sofrie en el centro el tomate,…

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    Julian Mauricio Rivera Lopez, Beatriz Piedras and 6 others
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