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  • profile avatar buddyboss 50

    Jose Antonio

    Member
    April 14, 2024 at 17:07 in reply to: Varias preguntas sobre dónuts

    Me queda la duda de a qué temperatura debería dejar la masa en la nevera toda la noche y si es correcto agujerear el film o habría que dejar la masa totalmente sellada… tampoco sé si es correcto fermentar en bloque a temperstura ambiente y desgasificar antes de dejarla en la nevera para toda la noche… a ver si me lo pudieses resolver, gracias!

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