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Lana Mihajlović posted an update
Level:
Scoolinar
Spring Symphony: Rump Steak with Pavé, Carrots & Pea Purée
A tender, marinated rump steak takes center stage with a crisp-edged potato pavé that melts with every bite. Sweet carrots, slow-cooked until their sugars bloom, bring warmth and earthiness, while the delicate pea purée adds a pop of color and a breath of spring. A plate where rustic soul meets fine dining finesse.
Kim T P., Mercedes Delgado de Miguel and 6 others13 Comments-
Level:
Scoolinar
Que pinta mas buena tiene eso
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Scoolinar
@Estefania Lozano Ragel Thank you dear ❤️
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Scoolinary Team
Lana, your dish looks truly delicious. I can see the care in every detail, and the flavor combination you described sounds exquisite.
The doneness of the tenderloin looks perfect, and the purée adds a really fresh contrast.
I was wondering,do you use a combination of cooking methods for the tenderloin, like searing it in a pan and then finishing it in the oven? And I was also curious,do you make a sauce using the juices from the cooking process?
Thank you so much for sharing your dish.❤️
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Scoolinar
@Sussan Estela Olaya Dear Sussan, thank you so much for your lovely words! I’m really glad you noticed the details, it was important to me that each element on the plate comes together in a spring-inspired harmony.
This time, I prepared the rump steak (medium rare) solely in the pan. I cooked it in butter with a sprig of rosemary and a clove of garlic, then drizzled the aromatic pan juices over the meat without finishing it in the oven. That final touch really brings all the flavors together and adds depth to the steak.
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Scoolinary Team
@lanamihajlovic
How wonderful, Lana. It’s clear that you cook with great intention and sensitivity. The way you infused the meat with rosemary and garlic in the pan feels so elegant and thoughtful, and I’m sure those juices added incredible depth of flavor. I love how you captured the essence of the season on the plate,such a beautiful celebration of spring!❤️
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Scoolinar
Apparently, it tastes incredible. A very good combination!
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Scoolinar
@André Mellergardh Thank you 🤗
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Scoolinar
No se me ocurre un plan mejor de viernes… una carne en su punto, con unas guarniciones tan ricas. Ummmm
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Scoolinar
@Beatriz Torija Yesterday I couldn’t celebrate Labor Day like usual, so I decided to make up for it today ☺️ Of course with hanging out with friends and good wine 😎 Perfect Friday 😁
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Level:
Sous Chef
Menuda pintaza tiene ese plato querida Lana😍
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Scoolinar
@Maloles Muñoz Thank you dear ❤️
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Scoolinar
@lanamihajlovic, eres definitivamente una artista!! Me encantan tus platos, sus colores, su presencia… olé!
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Scoolinar
@Carolina Alvarez SantÃn thank you love ❤️ I love to cook, but what I love most is when I see that I have made the people who eat my food happy ☺️ How nice it would be if we could all get together and cook together, and then share that feeling 🥰 I hope for that one day…
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