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Mandie Lowe posted an update
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Sticky toffee pudding ice cream
#icecreamchallenge
My husband is British, so we enjoy the English classic, sticky toffee pudding, in the winter months. I decided to turn it into an ice cream, so that we can also enjoy it during the summer.
Vanilla ice cream base, egg-free Philadelphia style
Date sponge cake pieces mixed in
Sticky toffee (date) sauce swirl and topping
This was my first time making an egg-free base and I was impressed by how much less finicky it is than egg custard. I can see why this is a popular technique for commercial manufacturers.
David Fernando Gómez Roa, Beatriz Torija and 5 others12 Comments-
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Scoolinary Team
Thank you for joining the #IceCreamChallenge with such an original and tempting creation. Turning sticky toffee pudding into ice cream was a brilliant idea—and so well executed! The Philadelphia-style base is a great choice to let the date and caramel flavors shine through clearly. I love how you incorporated the chunks of sponge cake, and that swirl of sticky sauce adds a super eye-catching touch.
Did you notice any difference in texture or flavor from skipping the egg yolks in the base? I’m really curious how it felt when you tasted it!
These kinds of creative ideas push the boundaries of the classics. Bravo for daring to reinvent such an iconic dessert!❤1-
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Scoolinar
@Sussan Estela Olaya Thank you for the feedback! I was surprised to find that I couldn’t detect a difference between the egg-free and egg based ice-cream in terms of texture. Cream cheese is added to replace some of the missing fat from the eggs. The best part is no chance of overheating and cooking any eggs, so the mixture remains smooth.
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Scoolinary Team
@undefined
Thank you for sharing more details, Mandie!
Using cream cheese to replace the fat from the egg yolks is such a great idea. It’s a smart strategy, and I love that you achieved such a smooth texture without the risk of curdling the eggs.
Besides making the process simpler, it also gives the Philadelphia-style base a really versatile flavor profile! I’m sure the slight tang from the cream cheese helps balance the sweetness of the toffee and dates beautifully. It seems like the perfect base to keep experimenting with bold flavors.
Thanks for inspiring us with your creation! 🙌
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Qué rico
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What a brilliant twist on a cozy classic! Turning sticky toffee pudding into an ice cream is pure genius and perfect for summer indulgence The swirl, the sponge, the creamy base… it all looks so rich and inviting. Also love that you tried the egg-free method, it really does simplify things without sacrificing texture. Beautiful work!
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Stagier
¡¡Precioso!! Tiene que estar riquÃsimo
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Executive Chef
Que rico ese helado !! 🍨 👏
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Scoolinary Team
Hi Mandie! 🍨 This scoop is the definition of cozy comfort reinvented for summer—what a brilliant twist on a British classic!
The glossy drizzle, those swirls of date sauce, and the visible texture from the sponge… it all screams indulgence. Plus, that close-up shot is pure dessert drama—love how it draws you right in.
What’s the most surprising thing you discovered while experimenting with the Philly-style base? Would you use it again for other nostalgic desserts?
And hey, this beauty deserves a shout-out—if you share it on Instagram, don’t forget to tag us @Scoolinary_en and show off your twist on tradition! 🤎1-
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@soldamiani Thanks Sol! I was surprised by how much easier it was to make. I’d never tried it before, because I didn’t like the idea of using cornstarch as a thickener, preferring the richness of eggs. However, this style is much easier and resulted in fewer dirty dishes, too! The cornstarch was minimal, so it didn’t turn gloopy and the cream cheese ensured the perfect texture in the final product. This is a good alternative if eggs are more expensive than cream cheese!
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Scoolinary Team
@mandie-lowe That’s such a great insight, Mandie! 👏 It’s amazing how Philly-style can simplify the process without compromising on texture or flavor—definitely a game-changer for those days when you want indulgence and efficiency. I love how you evaluated it from both a creative and practical angle (fewer dishes is always a win! 😄).
Now I’m super curious—what nostalgic dessert do you think would be your next Philly-style experiment? I bet your Sticky Toffee inspiration has opened up a whole world of possibilities! 🍮✨1-
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Scoolinar
@Sol Damiani Here is the list of ideas I wrote down for the challenge, which I will eventually try:
Cream cheese base with guava swirl
Peach melba
Eton Mess
Banoffee
Fig and raspberry
Boston cream pie
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Scoolinary Team
@mandie-lowe Oh yeah! That list is full of great ideas! I’ll dream with the “fig and raspberry”
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