• Level: level 1 scoolifan 2 Scoolinar

      Hey everyone! This morning, I woke up bursting with ideas on how to plate the stuffed chicken I made last night.

      But as usual, urgent work came up, so I had to postpone my creativity in plating.

      I’ve been busy preparing for some exams (unfortunately, not just cooking-related ones), and these days, I need to focus on them. However, I still wanted to share the chicken I made yesterday. I used a mold typically meant for chocolate eggs, adding a fun twist! 😊 The highlight of the dish, aside from the delicious chicken, was the onion flower I made for the first time. 😊

      Love
      Xhefri Korita, Angelo Rayes and 2 others
      7 Comments

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