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[jemima j]

i never use fresh yeast, can i use normal

[jemima j]

croissant. i think it was due to the flour. but the baker in the video said i could do half all purpose and half bread. the bread flour had 12% protein which was needed. i then tried it again with just bread flour and it was the sams

[jemima j]

Hi,

You said

Dough thickness: Maintain the same dimensions as in the recipe to ensure proper lamination.

but then to change it to

Dough and butter measurements for half the recipe:

Dough: 35.5 x 21 cm

Butter: 21 x 21 cm

Could you please clarify, thank you?!

[jemima j]

Thank you! I have a beater and a whisk attachment toner my stand mixer. Can i use those or would it not work