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  • Level: level 1 scoolifan 2 Scoolinar

    Can anyone explain what Jang is

    • Level: favicon spaced Scoolinary Team

      Hi Nicola!
      Jang is a Korean word used to refer to several fermented condiments that are very common in Korean cooking. They’re made from soybeans, salt, and sometimes other ingredients like rice or chili, and are left to ferment over time.

      The most well-known types are:
      -Doenjang: a fermented soybean paste with a strong flavor.
      -Ganjang:… Read more

      • View 1 reply
    • Level: favicon spaced Scoolinary Team

      Welcome to the community, Chef Nicola! 👋 I hope Sussan’s reply was helpful to you. Here in the Cooking Feed you can share photos or videos of your creations—whether it’s a proud result or a work in progress! And if you have questions about course content or cooking in general, feel free to create a post in the *Forum* section. Here’s the… Read more

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