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  • Level: level 1 scoolifan 2 Scoolinar

    I did criossant dough and made a cinnamon rolls. It came out very nice , flaky and delicious! Thanks Chef Antonio

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    Mariyana Mateva, Mercedes Minaya Palacios and 4 others
    2 Comments
    • Level: favicon spaced Scoolinary Team

      Amazing, Chef Khulood!👏

      • Level: favicon spaced Scoolinary Team

        Fantastic job with the cinnamon rolls! The croissant dough gives them a perfectly flaky and light texture that makes them truly unique. The frosting looks wonderfully creamy.

        Thank you for sharing them with us!

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