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  • Profile photo of Abdulwahab Alenezi

    Abdulwahab Alenezi posted an update 5 months ago

    5 months ago

    Level: level 1 scoolifan 2 Scoolinar

    hello what could be the issue of my croissant !

    7d69d407-2df8-4c49-a93c-3b6249815dfe
    1 Comment
    • Profile photo of Sussan Estela Olaya
      Sussan Estela Olaya
      Level: favicon spaced Scoolinary Team

      Your croissants have great potential! However, the internal structure shows dense areas and limited layer development. This could be due to:
      ▪️ Issues with laminating: Ensure the butter is evenly distributed and avoid pressing too hard when rolling out the dough.
      ▪️ Underproofing: Allow the croissants to proof fully before baking (they should… Read more

      5 months ago

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