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    Posted by marcus stone on June 5, 2024 at 14:52

    Please let me know the missing information below for the recipes in this course.

    Cornfield – what is the size of the round silicone mould for the mousse?

    what is the height of the 4.5 cm mould for the sponge?

    how many servings?

    La mûr – how many servings?

    La poire – how many servings?

    what size tart shell?

    what are the sizes of cutters for the chocolate decoration?

    thanks

    Sussan Estela Olaya replied 1 year, 6 months ago 3 Members · 5 Replies
  • 5 Replies
  • Sol Damiani

    Administrator
    June 5, 2024 at 15:26
    Level: favicon spaced Scoolinary Team

    Let’s bring @sussan_scoolinaryteam to this thread so she can help us with your question, Marcus

    • marcus stone

      Member
      June 5, 2024 at 15:29

      I thought I just posted it on the forum

      • Sol Damiani

        Administrator
        June 5, 2024 at 17:43
        Level: favicon spaced Scoolinary Team

        You did! I’m just mentioning her here so she gets a notification and comes to help us with your question 😉

    • marcus stone

      Member
      June 5, 2024 at 15:29

      How do I sent it to her?

  • Sussan Estela Olaya

    Administrator
    June 5, 2024 at 22:56
    Level: favicon spaced Scoolinary Team

    Hi @mantisbikergmail-com

    1. The measurements of the sphere mold are: Internal measurement is 6 to 6.5 centimeters in diameter.

    2. For the Mellow Kikos sponge cake, the approximate diameter of the mold is 5 centimeters and about 3 centimeters in height.

    3. As indicated in the recipe book, it yields 5 packs.

    4. As indicated in the recipe book, it yields 3 packs.

    5. If you are referring to the tart base of “La Poiré,” the sable or tart base is approximately 8 centimeters. For the chocolate circles, the approximate diameter is 6 centimeters for the large mold and 3.5 to 4 centimeters in diameter for the internal cavity of the chocolate circle.

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