Fermented yogurt

[Sussan Estela Olaya]

Hi Victoria, thank you for your question!
Yes, in principle you can use the acidophilus supplement as a starter culture for fermenting yogurt, since it contains beneficial live bacteria.

However, there are a few important things to keep in mind:

1. Not all cultures work the same way: Some recipes call for specific strains (like Lactobacillus bulgaricus and Streptococcus thermophilus), which are the typical ones used in traditional yogurt. The supplement you’re showing contains Lactobacillus acidophilus, which can ferment milk, but the flavor, texture, and fermentation time may differ.

2. Are you following a specific recipe from the course or platform? If so, please let us know which one so we can check the recommended ingredients and see if this culture can be a suitable substitute.

3. Make sure the capsules don’t contain additives that could interfere with fermentation, such as preservatives or antimicrobial ingredients.

If you’d like to experiment, you can try a small batch using this culture and see how it turns out. But if you’re aiming to replicate a recipe exactly, it’s best to stick to the suggested culture.

Looking forward to your reply so we can assist you further!

Best regards!