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  • Donut dough

    Posted by Matthew Schiller on September 14, 2024 at 02:38

    From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?

    Sol Damiani replied 2 weeks, 1 day ago 3 Members · 2 Replies
  • 2 Replies
  • Sussan ScoolinaryTeam

    Administrator
    September 14, 2024 at 16:38

    Hi Matthew.

    Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:

    1. Let the dough proof initially before refrigerating it.

    2. Store it well-covered to prevent it from drying out.

    3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.

    The cold will slow down the fermentation, but the dough will still be usable with the right timing.

    Greetings.

  • Sol Damiani

    Administrator
    September 17, 2024 at 21:37

    Hey there Matthew!👋

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