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Donut dough
From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?
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Scoolinary › Forums › Ask a question › Donut dough
From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?
Hi Matthew.
Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:
1. Let the dough proof initially before refrigerating it.
2. Store it well-covered to prevent it from drying out.
3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.
The cold will slow down the fermentation, but the dough will still be usable with the right timing.
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