Welcome/Bienvenido, Scoolilover!

  • Sol Damiani

    Administrator
    July 5, 2024 at 14:33

    Hi @riham-salem 👋

    Thanks for sharing your question. I’ll bring my partner @sussan_scoolinaryteam to this thread so she can help us out with it.

    Have a great weekend!

  • Sussan ScoolinaryTeam

    Administrator
    July 5, 2024 at 15:42

    Hi @riham-salem

    I just sent your question to the content team for review, as soon as I have a response I will contact you again.

    Greetings.

  • Sussan ScoolinaryTeam

    Administrator
    July 10, 2024 at 04:41

    Hi @riham-salem

    The content team answers us the following:

    “A candy does not have an exact recipe. It can be made dry or with water (in any case it evaporates to take color), then the glucose enters as an anti-crystallizer.”

    A recipe you can use is:

    – 300 g of sugar

    – 100 grams of water

    – 30 g of glucose

    We hope this information is useful.

    Greetings.

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