Welcome/Bienvenido, Scoolilover!

  • Sol Damiani

    July 5, 2024 at 14:33

    Hi @riham-salem 👋

    Thanks for sharing your question. I’ll bring my partner @sussan_scoolinaryteam to this thread so she can help us out with it.

    Have a great weekend!

  • Sussan ScoolinaryTeam

    July 5, 2024 at 15:42

    Hi @riham-salem

    I just sent your question to the content team for review, as soon as I have a response I will contact you again.


  • Sussan ScoolinaryTeam

    July 10, 2024 at 04:41

    Hi @riham-salem

    The content team answers us the following:

    “A candy does not have an exact recipe. It can be made dry or with water (in any case it evaporates to take color), then the glucose enters as an anti-crystallizer.”

    A recipe you can use is:

    – 300 g of sugar

    – 100 grams of water

    – 30 g of glucose

    We hope this information is useful.


Log in to reply.

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No