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Airgun and Compressor for glazers, chocolates
Finding a suitable airbrush for thicker mixtures like glazes and chocolates can be challenging, especially since airbrushes and compressors are often sold separately. Could you recommend the best brand, nozzle size, and compressor power for handling these types of mixtures? Any specific technical specifications or brands you suggest would be greatly appreciated.
I previously purchased a complete airbrush set that worked well for egg wash but lacked the power to handle glazes or chocolate. I even returned another airbrush, assuming it was the issue, only to later realize that the real limitation was with the compressor.
Could you please advise on the type of compressor needed for this application? Specifically, the recommended brand, model, and the CFM output required to effectively work with thick mixtures? Thank you!
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3 Replies
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Hi Salma.
We understand that finding the ideal airbrush can be quite a challenge. Below is some basic information to consider when purchasing a new airbrush for handling thicker mixtures like glazes and chocolate:
Airbrush:
1. Nozzle Size:
For glazes and chocolate, choose an airbrush with a nozzle of at least 0.5 mm or larger. Ideally, a 0.7 mm nozzle would be more efficient for dense materials.
Some models even offer interchangeable nozzles for greater versatility.
2. Recommended Brands:
Iwata Eclipse HP-CS: Versatile and capable of handling thick mixtures with the appropriate nozzle (0.5 mm).
Paasche Talon: Offers large nozzle options and is known for its durability.
Grex Tritium TG: Its ergonomic design and larger nozzles make it suitable for chocolates and glazes.
Compressor:
1. Key Specifications:
CFM (Cubic Feet per Minute): Look for a compressor with at least 0.7-1.0 CFM at 30 PSI to handle dense mixtures without clogging.
Maximum Pressure: A range of 30-50 PSI is ideal for this type of work.
Tank: Choose a compressor with a tank to maintain stable pressure, especially when working with dense textures.
2. Recommended Brands:
California Air Tools 1P1060S: Quiet, compact, and sufficient for airbrushes handling thick mixtures.
Iwata Power Jet Pro: Specifically designed for airbrushes, offering the right power and consistent performance.
Paasche D3000R: Includes a storage tank and regulator, ideal for tasks requiring constant pressure.
Additional Considerations:
Dilution: Slightly dilute the chocolate or glaze if necessary to avoid clogging, using cocoa butter or a liquid compatible with the mixture.
Moisture Filter: Consider installing a moisture filter on the compressor to prevent humidity from affecting the material’s consistency.
Cleaning: Clean the airbrush immediately after each use to prevent residue from thickening and clogging the nozzle.
With these recommendations, you should have more efficient equipment suited for handling dense mixtures like chocolate and glazes.
I hope this information is helpful.
Best regards!
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Hi Sussan,
Thank you for your response. We do have the Paasche model you mentioned, but this compressor struggles with thicker mixtures. Additionally, the 0.5–0.7mm nozzles are not effective with glazers. That’s why I’m considering trying a 1.8mm nozzle paired with a compressor capable of handling the necessary pressure to work with thicker mixtures.
Any advice or recommendations on this matter would be greatly appreciated 🙏
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Hi Salma.
Thank you for your feedback! Considering your experience with the Paasche model and the challenges with thicker mixtures, here are my recommendations:
1. Airbrush Recommendations:
A 1.8 mm nozzle is an excellent choice for dense mixtures like glazes and chocolate.
Look for airbrushes designed for high-viscosity materials. Some reliable options include:
Iwata LPH80: Technically a mini spray gun, but it’s ideal for thicker materials and compatible with larger nozzles like 1.8 mm.
Badger 250 Series: Designed for dense applications and compatible with larger nozzles.
2. Compressor Recommendations:
To support a 1.8 mm nozzle, the compressor should provide 1.5–2.0 CFM at approximately 40–50 PSI for consistent performance.
Recommended models:
-California Air Tools 5510SE: Delivers 2.2 CFM at 40 PSI, with a 5.5-gallon tank for stable airflow.
-Rolair JC10 Plus: A robust option providing 2.35 CFM at 40 PSI, ensuring it can handle high-viscosity materials.
-Sparmax TC-620X: Specifically designed for airbrushing, with sufficient power for larger nozzles and dense materials.
3. Additional Notes:
-Adjustable Pressure Regulator: Ensure the compressor includes this feature to fine-tune the pressure for your specific needs.
-Dedicated Chocolate Airbrush: If you frequently work with chocolate, consider a spray gun designed specifically for food applications, such as the Dukers Chocolate Spray Gun or the Fuji Semi-Pro 2.
Additionally, we recommend exploring our “Cooking Feed” section for more airbrush suggestions. I’m sure other Scoolinars will have tips or opinions that could help you.
Best regards!
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