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Scoolinary Forums Ask a question Suitable for celiac?

  • Sussan Estela Olaya

    Administrador
    mayo 13, 2025 en 15:07
    Level: favicon spaced Scoolinary Team

    Hi CE.

    Welcome to the Scoolinary community!

    Could you please let me know which course you’re referring to? That way, I can take a look and help you with an answer.

    Also, I wanted to share a couple of courses we currently have on the platform that I think you’ll find interesting,here are the direct links so you can check them out:

    Gluten-Free Pastry:

    https://www.scoolinary.com/courses/gluten-free-pastry

    Gluten-Free Breads:

    https://www.scoolinary.com/courses/gluten-free-breads

    Best regards.

  • Sol Damiani

    Administrador
    mayo 16, 2025 en 22:33
    Level: favicon spaced Scoolinary Team

    Hey there E C!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! You can win a Challenge Badge and 250 scoolipoints! 🎉💥 We’re running the #BachourChallenge: the goal is to recreate one of Antonio Bachour’s recipes available on our platform and share a photo of your result. Are you up for the challenge? 🍰📸

    • You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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