Miembro Rahula Darshana
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Rahula Darshana ha publicado una actualización hace 2 semanas
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Crumbed fried goat cheese(Maltese cheese)with caponata and basil oil.garnished with beetroot purée,carrot purée cherri tomatoes spring onion and coral tulies
Maloles Muñoz, Mercedes Minaya Palacios yLana Mihajlović2 Comentarios-
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Absolutely gorgeous, chef! 😍 The plating is vibrant, thoughtful, and full of texture—those coral tuiles add height and elegance, while the color balance between the purées, tomatoes, and caponata brings real energy to the dish. The spring onion curls are a lovely finishing touch, adding a fresh, sculptural element.
Honestly, this is already… Seguir leyendo
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This dish looks like a Mediterranean symphony on a plate! 🎶 The crunch of goat cheese, the sweet-and-sour caponata, and those colorful purées—pure edible art. 👌
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Rahula Darshana ha publicado una actualización hace 4 semanas
hace 4 semanas (editado)
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@turkish cusine..used the techniques from chef ali
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Great use of ingredients!
The combination of olives, sun-dried tomatoes, and rosemary already makes you imagine the amazing aroma coming out of the oven. And that stuffed pide looks awesome—perfectly golden. What kind of cheese did you use?
It looks like it melts into pure creamy goodness! 😍
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Ese lahmacun!!! Bravo!!!
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Rahula Darshana ha publicado una actualización hace 5 semanas
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Currently im working on as a chef i have some dishes i prepared at work and would like to share them here.
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🎉 Rahula, welcome to the Scoolinary community! It’s great to see your first post on the forum! 🎉
We love seeing what you’re preparing at work—what a stunning presentation!
Each dish has such vibrant colors and textures that immediately catch the eye, and the ingredient combinations look fantastic. It seems like, besides cooking, you also… Seguir leyendo- View 2 replies
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Your dishes are spectacular! 👏🔥 The precision, the balance, the elegance in your plating… truly the work of a professional who knows how to make flavors look as good as they taste. It’s a real privilege to have your creations shared here.
As someone clearly at a high level, I’d love to hear more:
What were the main problems or limitations you… Seguir leyendo
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