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Carlos Martin Gelpi Sanchez ha publicado una actualización
Level:
Scoolinar
Kate Wilson, Debora Grosu y3 más6 Comentarios-
Level:
Scoolinary Team
Welcome to the Scoolinary community, and thank you for sharing your photo with us.
Could you please tell us a bit about your dish?Best regards.
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Level:
Scoolinar
Hi!! Sorry for my english, I will try to explain my dish.
As you can see in the photo, I have tried to give a different touch to fish & chips. It is a fish and chip taco on a corn tortilla with Japanese mayonnaise, a “pico de gallo” (red pepper, onion, cilantro) with mango. The fish is a piece of halibut in tempura and finished with potato straws as a snack. I hope I have been able to explain correctly.
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Level:
Scoolinary Team
@undefined Carlos, this looks delicious!
I love that you turned fish & chips into a taco, what a great idea! The tempura halibut with Japanese mayo and that mango pico de gallo sounds amazing. Plus, the thinly cut potatoes must add a delicious crunch. You definitely put a super original twist on a classic.
Great job, my friend!
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Level:
Scoolinar
Best regards
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Level:
Scoolinar
Great job!
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Level:
Scoolinary Team
This is such a great reversion of this Classic, Chef Carlos!
Congratulations!
If you are more comfortable speaking in spanish you can access this funcionality in that language by changing it on the top right of your screen.
https://www.scoolinary.com/es/actividad/Don’t worry: you don’t have to upload it again. You are already participating with this post! Have a blast here in our Community!
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