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[Cary B]

That’s exactly what I would do. 😁👍🏼

[Cary B]

Make sure all your ingredients are cold. Don’t mix the 1.5kg flour weight dough, it’s too much to handle.

I’d do half and half. 😁

[Cary B]

Hey.

I followed the Croissant recipe to the letter. I baked at 170c as instructed. I had the exact same problem, the butter melted all over the tray, lol. 😁

I did the recipe again and changed the oven temp to what I usually have it at, 210c. After several tries at the recipe, it has worked. 😁

[Cary B]

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