-
Orsolya Csernák ha publicado una actualización
hace al año (editado)
Level:
Scoolinar
Hi my friends, last week I asked you about Huesos de santo. Thank you for your kind help finding the recipe!!! @Sol and @sussan_scoolinaryteam
Here is my version of these “Bones of Saint”.
My closest colleague has talked about this Easter treat he’s been missing for years.
These are made from almond, sugar, and eggs. I made everything from scratch, from peeling almonds to filling these small marzipan rolls with sweet vanilla cream.
Espero que a Aduen le gusten.
Mili Martinez Mosquera, Sol Damiani y2 más3 Comentarios-
Level:
Scoolinar
-
Level:
Scoolinary Team
You did it! The result looks very pretty and delicate and we know that the flavor must be great.
Thank you for sharing your results with the community, I am glad to know that it can help you with the recipe.
Greetings.
1
-
-
Level:
Scoolinary Team
Aduen is SO lucky
They look super great, @orsolya-csernak Can we say we’ve now acquired a regular recipe at
Orsi´s house?
1
-
