Level: Scoolinary Team

Me llamó la atención cómo lograste que cada elemento tenga su espacio sin perder armonía: la crepa con ese color intenso de cacao, el relleno bien cremoso con tropezones que se notan, y la salsa de bayas que enmarca todo con un toque jugoso. 💯

Me pareció muy original la decoración en forma de hoja, le da altura y movimiento al plato.…

Seguir leyendo

Level: Scoolinary Team

What an elegant and well-balanced dessert! 🍫🍨 The contrast between the creamy mascarpone filling, the crunch of hazelnuts, and that vibrant berry sauce is simply stunning—not to mention the delicate tuile for height and texture. Absolutely plating with intention here! 👏✨

Have you thought about joining our #PlatingChallenge? This beauty… Seguir leyendo

Level: Scoolinary Team

Me gustó mucho cómo usaste las frutas frescas para darle un contraste de color y frescura al postre. Además, ese adorno crujiente en forma de ramita está muy creativo, ¿lo hiciste con caramelo, masa de tulipa o es alguna técnica con chocolate? Le da un toque muy llamativo al plato.✨
La combinación de texturas entre la costra caramelizada, la… Seguir leyendo

Level: Scoolinary Team

I’m absolutely astonished by your version of crème brûlée — the caramelization is perfect, and the fresh fruit adds both elegance and balance 🍊🥝🍇 That decorative tuile? Pure art. 👏✨

You should definitely consider joining our #PlatingChallenge — this kind of presentation deserves the spotlight! 🌟 Check out the details… Seguir leyendo

Level: Scoolinar

Qué pintaza tienen. Enhorabuena.

Level: Scoolinar

Vaya pinta 🤤🤤

Level: Scoolinar

Muy originales. Seguro que están muy buenos.

Level: Scoolinary Team

Those crispy spirals with the roasted tomato glistening on top are enough to make anyone swoon. The combination of buffalo mozzarella with that golden crust sounds like pure bliss in every bite.

One question: how did you manage to keep the puff pastry’s structure so well without the cheese overflowing in the oven? That’s always a challenge… Seguir leyendo

Level: Scoolinary Team

I love how you’ve combined the colors, especially the red and green tones from the grapes with the flowers—they add such a fresh and inviting touch. Plus, the textures seem really well-balanced, from the crispy crackers to the softer cured meats—a visual treat that I’m sure tastes just as good!

Have you thought about adding more nuts or a… Seguir leyendo

Level: Scoolinary Team

OMG! What are the flavors of those macarons? 🖌🎨

Level: Scoolinary Team

Wow, those loaves have character! 😍
That beautifully open score and golden crust show great fermentation and baking skills.

What method did you use to create that pattern on the crust? Was it flour dusted over the banneton, or did you have another trick up your sleeve? That contrast between the rustic surface and the defined design gives… Seguir leyendo

Level: Scoolinar

Muy buena pinta.

Level: Scoolinar

Maravilloso 👏🏼👏🏼

Level: Scoolinary Team

Thank you for sharing your results from the course! Your breads have an amazing crust!

They’ve got that perfect golden color that makes you want to tear them apart with your hands and hear that satisfying crunch. The scoring opened up beautifully,always a great sign that the fermentation went just right.

What was the best tip you learned from… Seguir leyendo

Level: Scoolinary Team

¡Vaya despliegue de galletas! Entre las de fruta, chocolate y mantequilla de maní, hay para todos los gustos. Lograr una variedad así no es cualquier cosa, y se nota que cada tipo tiene su propio carácter bien definido.

Además, esas Spritz con mermelada tienen un acabado súper parejo, y la textura crujiente en los bordes con el centro… Seguir leyendo

Level: Scoolinary Team

What a cookie feast, Chef! 🍪✨ With such a variety—fruity, nutty, and classic—each bite must bring a completely different experience. Spritz cookies are known for their delicate texture; did you notice any differences in consistency between the fruit-based and peanut butter versions?

Share your final photo on social media and tag us… Seguir leyendo

Level: Scoolinary Team

They say brunch is the perfect excuse to eat pastries and call it a meal—looking at these beauties, I’d say it’s a brilliant excuse! 🥐✨ The lamination looks on point, and the variety makes it an absolute feast. How did you balance the sweetness and textures across the selection? That’s always a key to keeping each bite exciting.

Keep up… Seguir leyendo

Level: Scoolinary Team

The combination of colors and shapes makes it impossible to choose just one. Plus, that shine and the layering work say a lot about the attention to detail in each piece.

I like how each one maintains a consistent, vibrant color after baking, which isn’t always easy to achieve. Did you use a specific brand of high-temperature edible dye that… Seguir leyendo

Level: Scoolinary Team

Wow, what a bread display! It’s not just full of detail, but it also strikes that perfect balance between artistic and appetizing. Each piece has its own character, yet together they create a composition that really grabs attention.

What was the biggest challenge in putting this structure together? It’s clear that a lot of effort went into… Seguir leyendo

Level: Executive Chef

Qué maravilla !!😍😍

Level: Scoolinary Team

What a beautiful result you achieved! I loved the decoration you created with the puff pastry on your Galette des Rois. Thank you for sharing your work with us.

Level: Scoolinary Team

Edgardo, thank you for delighting us with such beautiful creations. What an impressive display of holiday desserts! The gingerbread cookie tree is full of charming details and truly a perfect work of art for the festive season. Thank you for sharing it with the community.

Level: Scoolinary Team

Such a creative and colorful idea for presenting desserts! The tower has a visually striking design that highlights the madeleines and éclairs with their vibrant decorations. Thank you for sharing it with the community.