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Burcu Sayar Meriç ha ganado el scoolistar ScooliStar hace una semana
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Scoolinar
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burcusayar ha publicado una actualización hace 3 semanas
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What a treat for the eyes and the taste buds! 🍇✨ The craftsmanship in these dishes is evident, and your photography beautifully showcases that care and precision. How do you decide what new dishes or flavors to add to your menus? 🙌🏼🍽️
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Scoolinary Team
What a wonderful variety, Burcu! I loved seeing all those beautifully shaped and tempting laminated pastries.
The lamination looks perfectly executed, and each piece has such a distinct personality.
It’s so interesting to see how you connect classic techniques with such a personal concept like Padoca.
What part of the process was the most… Seguir leyendo1- View 2 replies
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burcusayar ha publicado una actualización hace 3 semanas
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Scoolinar
#BachourChallenge As part of Antonio Bachour’s Viennoiserie class on Schoolinary, I took on the challenge of replicating his pain au chocolat. I own a small bakery called Padoca in Istanbul, Turkey, (padoca_istanbul) and this exercise pushed me to refine both my technique and patience. The most difficult part was working with the croissant…
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Your croissants have a beautiful lamination, and that contrast with the bicolor dough is absolutely stunning. I also love how you took this challenge not just as a personal exercise, but as an opportunity to add even more value to Padoca and elevate your bakery’s offerings.
It’s so inspiring to see entrepreneurs like you investing in… Seguir leyendo -
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Scoolinar
Thank you so much for your kind words. I truly believe there’s always room to grow, and that’s one of the things I love most about this craft—it constantly pushes and inspires me. I’ll definitely be exploring more classes on Schoolinary to keep learning and evolving.
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