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KIM TUYEN PHO ha publicado una actualización
Level:
Scoolinar
Coffee roll cake @rachelLo
J’ai réalisé le Coffee Roll Cake du cours Hong Kong Bakery Classics. Je pense l’avoir bien réussi à mon troisième essai ! Les deux premiers n’étaient pas concluants : je n’avais pas le bon moule (le mien était trop petit, ce qui rendait le gâteau trop épais et donc difficile à rouler), et ma meringue ne montait pas correctement, faute de crème de tartre.
Mais malgré les difficultés du début, le résultat en vaut vraiment la peine : j’adore le goût et la texture de ce gâteau !
Lana Mihajlović, Maloles Muñoz y8 más4 Comentarios-
Level:
Scoolinar
Precioso!!!
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Level:
Scoolinar
@Beatriz Torija Thank you ☺️
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Level:
Scoolinary Team
Well done, Kim! Thank you for sharing your experience and for sticking with it until you achieved such a beautiful result. The roll looks perfectly done, and the sponge cake texture looks so light and fluffy! We’re really happy to hear you enjoyed the flavor and that all the effort was worth it.
Thanks also for your kind words about the course and the chef , we love knowing you’re making the most of the content!
By the way, did you add strawberries to the filling? In the photo, there seem to be little red bits that give it a lovely and delicious touch. We’d love to hear more about that part!
Thanks for sharing it with the community!🫶🏻
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Level:
Scoolinar
The texture and flavor of a good coffee roll cake are so rewarding, especially after overcoming those early challenges. Bravo for sticking with it!
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