Croissant tart ring dimensions

[Sussan Estela Olaya]

Hi Joey.

Good morning, the chef in the course suggests using 10 cm diameter ring molds to shape the croissant tart with pear frangipane.

The height of the ring for the tart is approximately 4 centimeters, and the cup he uses to weigh it down along with the beans is about 4.5 to 5 centimeters in diameter, based on the fact that the base dough measures 10 centimeters in diameter.

Best regards.

[Sol Damiani]

Hey there Joey!👋

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