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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Winter asks for dishes with weight. Not in portion size, but in character.
Thick beans, cooked until they thicken naturally, then returned to the pan with three kinds of onion (yellow, garlic, and spring onion) and a touch of paprika. A splash of the cooking liquid, a short simmer, and the beans begin to gently break down, bind, and turn almost creamy. No roux, no shortcuts, no need to prove anything.
Alongside, sunny-side-up eggs. Fried quietly, without rush, so the whites stay tender and the yolks are ready to spill at the first touch of a fork.
Finished with crushed paprika briefly warmed in oil, just enough to release its aroma and color.
Judy Keegan, Eneyda Suñer Rivas y5 más6 Comentarios-
Level:
Stagier
Tus alubias que vistosas y con un acompañamiento perfecto, los huevos fritos cremosos
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com Thank you dear ♥️
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Level:
Stagier
Que buena pinta y qué combinación más suculenta.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you Antonio
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Nothing quite like a fried egg, and beans look great to go with it!
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Level:
Sous Chef
@empressdalekhotmail-com Thank you Sarah
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