-
Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
That moment when your partner takes you out for a sweet treat at the end of a long work week, and you accidentally discover a new winter obsession… chestnut cake.
What landed on my plate was pure winter comfort… a smooth, dense slice of chestnut purée enriched with cocoa, topped with a warm, velvety sauce and finished with chocolate shavings and a swirl of whipped cream. Simple, nostalgic, and far better than what I expected.
Now my mind is busy breaking it down: the texture, the aroma, the balance between chestnut purée and cream, the gentle warmth of vanilla… I want to understand what gives it that unmistakable “winter glow”. I can’t stop thinking about how to recreate this at home.
If anyone has worked with chestnut desserts before, I’m open to all tips. This might be my next kitchen project. 😁
Beatriz Torija, Leshay y4 más7 Comentarios-
He visto la foto y he pensado ¿por qué no tengo un plato de ese postre entre mis manos ahora mismo?😂
Quiero la receta!! La quiero!!
1-
Level:
Sous Chef
@carolsan29hotmail-com I want it too 🤤…I even started detective work among my chef friends and waiters from that restaurant 😂
-
-
Level:
Stagier
Muy original, nunca la había probado.
1 -
Level:
Stagier
Desde luego se ve muy cremosa, buen dulce
1 -
Level:
Sous Chef
Jajajaja… Me pasa igual cuando fuera de casa pruebo algo que me gusta mucho!!
Tienes razón, las castañas tienen ese ‘algo’ que es puro confort invernal 😊
1-
Level:
Sous Chef
@beatriztorijagmail-com This dessert is so crazy I’m still thinking about it. I think I will go there again one of these days to try it again 😁
1-
Level:
Sous Chef
@lanamihajlovic eso debes hacer, detective Lana 🕵️♀️
1
-
-
-
