Today, I thought I would try my hand at blending my own gluten free flour mix and baking a loaf of bread. The recipe I chose was one of the internet, it caught my attention because its a no rise recipe. You just combine all your ingredient into a bowl, mix it all up, wait 10 minutes the place the bough/ batter into a prepared loaf tin, sprinkle with hemp and chia seeds, and bake for 1 hour at 180C for 1 hour, then take the loaf out of the tin, remove the paper that you used to line the tin and put back into the oven for 10 minutes.

I had a little hiccup because I forgot to set the timer on the first bake, so I had no idea exactly how long it had been in the oven. That aside, it turned out pretty good.

It seemed like forever for it to cool down so I could cut it.

Tastes ok, but I so miss the texture and taste of normal bread.

Sucks to be a coeliac.

Mover foto a...

No se han encontrado álbumes. Por favor, cree y seleccione un álbum.

Álbumes

Título del álbum

Privacidad

Público Todos los usuarios Mis conexiones Sólo yo

Cancelar Cree