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Somayeh Ghasemzadeh ha publicado una actualización
#chocolatechallenge
Plate name : Manizan ( Sweetness of the Vine)
Grape Molasses Halva(a traditional iranian dessert)
Plate Concept:
The “Manizan” plate is built upon three key elements:
1. Form of the grape cluster: A composition of fruits and spherical elements inspired by the organic form of grape clusters in the vineyards of Malayer Iran.
2. Flavor of molasses halva: A gentle, sweet taste base using molasses halva that acts as the flavor core of the plate.
3. Style inspired by the vine: A chocolate branch as the stem, edible leaves, silvered elements, and decorative textures enhance the visual appeal and flavor perception.
Garnishes: Chocolate branch,nasturtium leaf, microgreens, raspberry, blueberry,redcarnet,silver sheet
Maloles Muñoz, Judy Keegan y5 más9 Comentarios-
Level:
Stagier
Una obra de arte, felicidades
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Beautiful!
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Level:
Scoolinary Team
Congrats, Bahar! Your plate looks amazing! 🍇 The grape cluster with the chocolate branch is such a refined idea. I recently tried Greek halva and loved its sandy texture — is Iranian halva similar in that sense, or does it have a smoother bite?
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@soldamiani thank you so much💐🙏🏼💐
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Beautiful
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Level:
Executive Chef
Precioso!!😍
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