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Orsolya Csernák ha publicado una actualización
hace 2 semanas (editado)
Level:
Stagier
✨ #BarbecueChallenge – Last Minute 🌱🍅🥒
I wasn’t sure if I could take part in this challenge. This summer has been all about vegetables from our garden and, honestly, we haven’t even thought about eating meat… certainly not steak.
So, I hope you don’t mind that my contribution is 100% freshly harvested and grilled vegetables: different kinds of squash, green peppers, tomatoes, and even crispy grilled sage. On the side, a generous portion of refreshing Greek salad made the plate complete.
Mândrovici Mihai, Mercedes Delgado de Miguel y3 más3 Comentarios-
Level:
Executive Chef
Qué plato de verduras tan original y colorido !
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Level:
Executive Chef
Qué plato de verduras tan original y colorido !
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Level:
Scoolinary Team
Hey dear Orsi🌱✨ First off, thank you for joining the #BarbecueChallenge even if you didn’t follow Bryan Furman’s recipes —that’s the beauty of this community: showing up, sharing, and inspiring others.
Your grilled veggies look vibrant and beautifully composed, with those grill marks and herbs giving so much freshness! 👏 The Greek salad on the side adds such a refreshing contrast.
What’s the one vegetable you think shines the most when cooked over fire? 🔥
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