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Kevin Godbee ha publicado una actualización
English muffin with Philadelphia cream cheese, smoked salmon, and shoyu-marinated Hokkaido salmon roe.
Maloles Muñoz, Mercedes Delgado de Miguel y6 más9 Comentarios-
Level:
Scoolinary Team
Hi Chef Kev! The contrast of the glossy salmon roe with the smoked salmon makes the plate pop. The balance of creaminess, smokiness, and that salty burst from the roe must be incredible. What inspired you to pair shoyu-marinated ikura with the English muffin base? Truly lovely dish
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@soldamiani Hi Sol, It’s typically done on a bagel, but I happened to have English muffins. (They were on sale at the store.)
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Level:
Scoolinary Team
@kevin-godbee Haha, love that! Sometimes the best dishes start with what’s on sale 😄 Do you feel the muffin brought something different to the texture or flavor compared to a bagel? Would you use it again on purpose next time?
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@soldamiani I actually like the muffin better as bagels are heavy.
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Level:
Stagier
That sounds absolutely luxurious 😍
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Kevin, that sounds like luxury on a muffin! The combo of silky cream cheese, smoky salmon, and that umami-packed Hokkaido roe is pure indulgence. I bet every bite was a burst of ocean richness. Honestly, excess feels pretty justified here
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@judyrusselllive-com-au It was definitely indulgent!
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Level:
Executive Chef
Un aperitivo estupendo !!
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@loles-mhotmail-com Gracias Maloles!
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