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Gaon Stella Lee ha publicado una actualización
Judy Keegan, Lana Mihajlović y2 más1 Comentario-
Level:
Scoolinary Team
Your spread of Korean classics looks fantastic — from the japchae to the pajeon and galbi, everything feels abundant and full of color 🌈 I noticed the sushi rolls are sliced a bit thinner than in Japanese style, which makes the fillings pop even more. Is that intentional in Korean cuisine, or just your personal touch?
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