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Gaon Stella Lee ha publicado una actualización
hace 3 semanas (editado)
Kimbop!
Lana Mihajlović, Beatriz Torija y4 más3 Comentarios-
Level:
Scoolinary Team
Welcome to the Community, Chef Stella! 🌟
This kimbop looks stunning—vibrant colors, clean cuts, beautiful structure… it really shows care and skill!
We’re curious: what ingredients did you use? Your profile says you don’t work in the industry, but this plating feels super professional. Have you trained before or is this a passion you’ve developed on your own?
Also, what are you hoping to explore or improve with Scoolinary? Technique? Inspiration? Recipe creation?
We’re so happy to have you here. Thanks for sharing something so beautiful! 😊You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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@soldamiani Thank you so much for the warm welcome! Actually, I do work in the industry—I just couldn’t find where to update my profile yet. I graduated from Culinary Art University and have experience working in hotels, Michelin-starred restaurants, and various other kitchens. Currently, I’m working as a private chef.
I love working with seasonal ingredients, and I’d like to use this space to share recipe ideas and tips through my cooking photos. Looking forward to learning and exchanging inspiration here!-
Level:
Scoolinary Team
@gaon-stella-lee Thanks for clarifying, Chef Stella! 🙌 I’ve already updated your profile to show you do work in the hospitality industry (for reference, it’s under My profile > Edit > Do you work in the hospitality business > Yes). While you’re there, you can also add your professional Instagram so other Scoolinars can follow your journey—just go to My profile > Edit > Contact > Instagram URL.
Your background is impressive, and it’s fantastic to have a private chef with your experience in the community. ✨ I love that you want to share seasonal recipe ideas and tips—those details can really inspire others. Which seasonal ingredient are you most excited to highlight right now? 🍂
Can’t wait to see more of your photos and ideas here! Have a lovely day!
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