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Lana Mihajlović ha publicado una actualización
Level:
Stagier
Butter-Kissed Ravioli
Today I decided to give a little twist to a classic, because sometimes in the most familiar things lies the possibility to surprise us again.
Ravioli filled with ricotta cheese were first gently cooked until the pasta became perfectly soft and tender, and then they found new life in the pan… lightly sautéed in butter, which gave them a golden crust and that subtle crispness that awakens all the senses.
I topped them with a creamy mushroom and parmesan sauce, bringing depth, the earthy aroma of the forest, and a delicate nutty note from the cheese. And for the final touch, toasted almonds, small but powerful, added a crunchy contrast and a new layer of flavor.
Beatriz Torija, Sol Damiani y6 más13 Comentarios-
Qué maravilla. Partir de una receta original y darle tu vuelta de tuerca para que estos raviolis sepan a ti. Enhorabuena.
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Level:
Stagier
@cecu6669hotmail-com Thank you Antonio ❤️
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Level:
Stagier
Espectaculares y toda una delicia. Me encanta cómo le das tu toque personal a cada plato haciéndolo tuyo . Quién pillara un plato de esos raviolis, con esa combinación de ingredientes tienen que estar riquísimos
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Level:
Stagier
@mercedesdelgado1977gmail-com Thank you so much! I really believe every dish carries a bit of our own story, and I love giving that personal twist. These ravioli turned out to be such a comforting yet elegant plate.
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Level:
Executive Chef
Tú sabes hacer de un clásico algo nuevo y con tu sello personal. Desde luego tiene una pinta increíble y no dudo que estará riquísimo 👏👏👏
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Level:
Stagier
@loles-mhotmail-com That means a lot, thank you! I really enjoy reimagining classics and giving them a small personal touch. It’s like discovering them all over again. So happy you liked how these ravioli turned out!
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A beautiful twist on a classic — tender ricotta ravioli kissed with buttery crispness, crowned with earthy mushroom‑parmesan sauce and the perfect crunch of toasted almonds. Every element feels intentional and inviting.
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Level:
Stagier
@judyrusselllive-com-au Thank you so much for noticing all the details. Every element was chosen to play its own role, and I’m glad that came through. It makes me really happy to share not just the dish, but the little story behind it too.
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Scoolinary Team
I wouldn’t resist waiting to try them if I’m in front of this cutie 😍 The golden crust on the ravioli looks heavenly, and the sauce with mushrooms and parmesan feels so rich and comforting. Love that almond crunch too—it’s such a thoughtful finishing touch! 🌟
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Level:
Stagier
@soldamiani Aww, thank you dear! 😍To be honest, the idea of giving the ravioli that golden crust came from a very personal “mission”. My husband isn’t really a fan of boiled stuffed pasta. So I thought, why not give them a little crispiness and see what happens? Let’s just say… it worked! 😁
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Level:
Scoolinary Team
@lanamihajlovic No chance this could fail.
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Level:
Stagier
Pero bueno!!! Qué platazos te estás marcando últimamente. Las vacaciones te han sentado de maravilla🥰
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Level:
Stagier
@beatriztorijagmail-com Thank you sis. The vacation definitely filled me with fresh energy and inspiration. I came back with both a suitcase of olive oil and a head full of new ideas.
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