You got it, Ana — this photo is straight-up delicious. Those layers are so clean and dreamy. The cookie crowns? Genius. They give height, texture, and that “grab me now” vibe. And the caramel drizzle? Just the right amount of messy to make it irresistible.

Yes, caramel drizzle and lotus biscoff cream prepared with crushed Biscoff cookies, I poured a mixture of evaporated milk, brown sugar and corn syrup over it. When heated, I poured it over the cookies along with a touch of cinnamon and a touch of vegetable oil.

Level: Stagier

Qué delicia. Las capas de tu postre se ven perfectamente diferenciadas. Las galletas le aportan altura y crujiente a la hora de comerlo y la salsa de caramelo le hace más atractivo y apetecible a la vista

Level: Scoolinary Team

This dessert is a masterpiece—creamy, crunchy, and gorgeously layered, Chef Ana. The caramel drizzle is irresistible, and the biscoff touch makes it pure comfort. 👌

And can we talk about those nails? 💅 They’re as flawless and glossy as the caramel on top—style meets flavor in the perfect shot!