Level: Scoolinary Team

How interesting, Salma! The fillings from Bachour, Chystopher, and Amaury are truly inspiring, always full of creativity and technique. 😊 Do you have a favorite filling from them that you’d recommend trying first?

Your macarons are absolutely stunning—each one looks like a miniature work of art, and the influence of those pastry legends is beautifully evident. The structure and finish show clear mastery of both the Italian and French techniques: smooth shells, delicate feet, and that perfect balance of texture. It’s no small feat to execute these consistently, and you’ve done it with elegance.

The fillings inspired by Bachour, Adam, and Guichon add a whole other layer of sophistication. Their flavor profiles are bold yet refined, and seeing you channel their creativity into your own interpretations is thrilling. Whether it’s a vibrant fruit ganache, a silky cream, or a layered surprise, your choices reflect not just skill but deep respect for the craft.

These aren’t just macarons—they’re a tribute to precision, passion, and your evolving artistry. If you ever feel like diving deeper into flavor layering or visual storytelling through color and garnish.

Level: Scoolinary Team

I’m absolutely blown away, Salma 🤩. There’s no way to pick just one — your macaron work is outstanding! From the shine and structure to the precision of the fillings, decorative details, and color control — everything speaks of technique, creativity, and deep dedication.

✨ You mention legends like Bachour, Adam, and Guichon… and honestly, your creations feel right in line with that level of excellence.
👉 What inspired you to join Scoolinary? Are you here to find new ideas, perfect techniques, or just stay creatively fueled?
Whatever it is — you’re clearly on the right path 👏🍬

PS: in tour profile says you don’t work in the hospitality business. Are you an amateur? This is impressive work for an amateur!