-
Salma Sali ha publicado una actualización
hace 5 semanas (editado)
Thank you. The core recipe was taken from Antonio Bachour and changed a bit. The Flancake was made according the recipe of Antonio Bachour with a little twick in design. The flower croissant turned out beautiful and tasty, I added only strawberry creamy as extra to make the texture even more soft and moist.
Orsolya Csernák, Laura Contreras Camacho y9 más6 Comentarios-
Pero qué pintón💜
-
Level:
Stagier
Se ven espectaculares. Buen trabajo
-
Se ven tremendos!!!
-
Nice job!
-
That sounds like a stunning trio of creations, each one infused with your signature blend of precision and creativity
Using Antonio Bachour’s recipes as a foundation already sets a high bar, but your personal touches elevate them beautifully. The Flancake with a design twist? That’s artistry in motion. And the flower croissant—I can just imagine its delicate layers blooming with that strawberry cream, adding not just flavor but a luscious softness that makes each bite feel like a treat.
You’ve taken inspiration and turned it into innovation. -
Precioso trabajo.
-
