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Mandie Lowe ha publicado una actualización
Green Goddess Bagels
Techniques: sourdough fermentation, shaping yeasted dough, boiling, baking, making an emulsion
Ingredients: Sourdough starter, yeast, flour, salt, sugar, barley malt syrup, spinach, smoked chicken, sour cream, mayonnaise, avocado, tarragon, chives, parsley, anchovies, green apple, celery, cabbage, furikake seasoning
I incorporated spinach into the water of the bagel recipe to lend a natural green hue to the dough. I knew that baked spinach bagels would not be vibrant green, so I added furikake (seaweed) seasoning as a topping. I also used fresh green ingredients, like green apple, celery and cabbage to make a slaw. A herby Green Goddess dressing rounded off the green theme.
The most challenging part of the process was determining how much spinach to add. I didn’t want to adjust the water too much, but I knew spinach adds water and therefore more stickiness. Instead of changing the water quantity, I used a bit more flour when shaping, to be able to handle the stickier dough.
Amateur entry.
#GreenChallenge
Mercedes Delgado de Miguel, Lana Mihajlović y3 más4 Comentarios-
This is such a thoughtful and technically impressive entry—definitely not amateur in spirit or execution! The way you balanced hydration with spinach’s natural moisture shows real intuition, and using furikake to enhance the green theme was a brilliant touch. That slaw with green apple, celery, and cabbage sounds like the perfect crunchy contrast to the chewy bagel, and the Green Goddess dressing ties it all together with elegance. You didn’t just follow the challenge—you elevated it with nuance and creativity. Great work!
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Scoolinary Team
I love how you took the green challenge all the way to bagelssuch a creative idea to use spinach in the water for that natural tone and then top them with furikake, such a nice touch! 🙌 Thanks for jumping into the challenge and sharing your process; I’m sure that salad and the Green Goddess dressing added an amazing freshness to the dish. 💚
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Stagier
These look incredible! 💚
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Scoolinary Team
Hey Mandie! 🌿 It’s so nice to see you joining this challenge!
This bagel is a green dream come true! The overhead shot with the neutral background really makes the texture pop, and that furikake topping adds such a bold, eye-catching touch. Great job capturing it all so clearly!
What’s your favorite green ingredient in the mix? I loved how you managed the hydration challenge with spinach. If you made it again, would you try a different fermentation method or topping variation? 🤓
Thanks for joining the #GreenChallenge! We’d love to see this beauty in your Instagram stories — tag @Scoolinary_en
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