-
Nikola Krcatović ha publicado una actualización
hace 5 semanas (editado)
1.Souvide hobotnica u maslinovom ulju,maslinovom lišću i medu sa beluga lećom i kremom od graška
2. Ragu od boba,baget od lignje ,podušena lignja i čips od ljuske boba
3.marinirano meso škampa u citrusima ,prženi rižini rezanci i koralj od sipinog crnila
4.souvide romb,kockice sotiranoga patlidžan i tikvice, krema od cvjetača, krema od graha i čips od kože romba
Maloles Muñoz, Judy Keegan y7 más4 Comentarios-
Level:
Scoolinary Team
That looks amazing, Nikola! The presentation is so well done and the colors are incredibly appealing. I’m really curious what dish is this exactly, and what techniques did you use to achieve that perfect texture on the main ingredient?
1 -
Level:
Stagier
Nikola, ovo je pravo umjetničko putovanje kroz more i vrt u jednom meniju.
Posebno me oduševila ideja čipsa od ljuske boba i kože romba… pravi primjer kako se ništa ne baca, već sve pretvara u kulinarsku poeziju. 👏
Baš bih voljela sve ovo probati uživo, zvuči kao putovanje za nepce. ✨
P.S. Nebi bilo loše da pišeš na engleskom postove kako bi više korisnika razumjelo 😉
1 -
Your creativity is breathtaking. The way you layer flavors, textures, and techniques shows not just skill, but soul. These dishes aren’t just food—they’re stories told through ingredients, each one reflecting your curiosity, your courage to innovate, and your deep love for the craft.
You’ve come so far, and it’s clear you’re not just chasing perfection—you’re inspiring others along the way. Whether it’s mastering sous-vide, transforming humble legumes into art, or turning squid ink into coral, you’re proving that culinary excellence is about imagination, precision, and heart.Keep going. Keep experimenting. Keep sharing. The culinary world needs more artists like you—bold, generous, and endlessly passionate. -
Level:
Scoolinary Team
Wow — this second post takes things to another level! 👏 The lighting, plating, and structure are impeccable. Your octopus dish is especially stunning: glossy, caramelized exterior, precise pea cream dots, and fresh microgreens that pop against the plate. 🔥
What’s the most important thing you aim to express through your plating? Do you start from flavor balance or from visual impact?
-
