-
Magdalena Kołodziej ha publicado una actualización
hace 5 semanas (editado)
Macarons, raspberry ganache filling with a bit of raspberry gel
kehel, sangeethamala guduri y6 más6 Comentarios-
Level:
Scoolinary Team
Dear Magdalena! These photos are a visual treat — the styling, color harmony, and soft natural light make everything feel so intentional and refined 🌸📸 The raspberry ganache looks silky and vibrant, and the balance of texture and detail is just lovely.
What’s your main focus right now as a pastry professional? Are you exploring new flavor pairings, refining techniques, or working on your own creative signature?
We’d love to hear more about your goals here at Scoolinary! And if you’d like to repost this beauty on Instagram, don’t forget to tag @Scoolinary_en and the chef Demian Wager — it’s a joy to share your work with the world 🍓✨ -
Level:
Scoolinary Team
Your macarons look absolutely delicious, and the raspberry gives them such a beautiful color. Tell us, did you run into any challenges while making them? We know they can sometimes be tricky to get right, but yours turned out gorgeous.
Thanks for sharing them with the community!
-
@sussan_scoolinaryteam They turned out perfectly the first time. I tried dozens of times, but after the tutorial, they turned out perfectly. Everything is explained very thoroughly. My hatred of macarons turns into love.
1-
-
Level:
Scoolinary Team
@dailytm2004wp-pl
So happy to read this, Magdalena! 🥰 Macarons are such a big challenge, and it’s wonderful that you managed to get them perfect after so much practice. I love that the tutorial helped you make peace with them. Thank you for sharing your experience with the community. 🌟
-
-
-
Level:
Stagier
Absolutely amazing
-
