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kehel ha publicado una actualización
Have cooked apple pie from French pastry. All went smooth. As for ideas – maybe to keep base more crusty via adding a bit almond powder before filling )
Ayush Baraily, Yurik Akopov y2 más1 Comentario-
Level:
Scoolinary Team
I really like these textures, Artur! 😄This apple pie photo has a homey vibe we love, and that gentle natural light brings out the golden tones beautifully. Great idea about the almond powder! Well done!
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