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chimney roll is a sweet, spiral-shaped pastry that originated in Central Europe. The dough is yeast-based, soft, and slightly sweet, similar to a brioche. It’s rolled out, cut into strips, and wrapped around a special wooden or metal cylinder (the “chimney” mold).
Once wrapped, the dough is brushed with butter, rolled in sugar, and baked over an open flame or in a rotisserie-style oven. As it bakes, the sugar caramelizes on the surface, giving it a golden, crispy crust while the inside stays soft and fluffy.
Traditionally, chimney rolls are served plain or coated with toppings like cinnamon sugar, crushed nuts, or coconut. Nowadays, they are often filled or topped with extras like chocolate, strawberries, whipped cream, or even ice cream—making them both delicious and Instagram-worthy. 🍓🍫🍦
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Lana Mihajlović yJudy Keegan1 Comentario-
Level:
Scoolinary Team
What a great explanation! I loved how you described the chimney cake, it’s such a pleasure to read something so clear and appetizing. The part where you mention how the sugar caramelizes and creates that crunchy crust while the inside stays fluffy instantly made me crave it. 😍
Have you ever tried it filled with ice cream? They say that combination is spectacular.
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