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Nikola Krcatović ha publicado una actualización
hace 6 semanas (editado)
Krak od skute , krema od mermelada rajčice i spužva od maslinovog ulja
Sarah Thompson, Elena Pintado Paredes y3 más8 Comentarios-
Both dishes look beautiful.
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Level:
Scoolinary Team
That looks delicious! Could you tell us a bit more about the process behind your creation? Is it your own recipe or something you developed from the Scoolinary courses? Thanks for sharing it.
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Level:
Stagier
Pravo uživanje za oči i nepce! ✨ Prvi tanjur čista elegancija, a drugi baš za guštat…
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The dishes looks very elegant. What are they?
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@elena-pintado-paredes first is desert. Cottage cheese with tomato marmelade and olive sponge.
And gnocchi with fish and sea foam.
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Level:
Scoolinary Team
Your plating blends whimsy and precision beautifully. The dessert’s sculptural elegance surprises, while the gnocchi feels refined yet comforting. What inspires your visual style — nature, design, emotion? Keep sharing 💫
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@soldamiani emocije se tu koje inspiriraju jela. Kod deserta je ideja da se mozak poigra sa stvarnošću da kad čuješ što jedeš ostaneš iznenađen. Njoki su spoj mora
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Level:
Scoolinary Team
@nikola-krcatovic That’s such a powerful approach — letting emotion lead and using surprise as part of the experience. ✨ I love how the dessert invites us to rethink what we see and taste, and the sea-inspired gnocchi adds a whole other sensory layer 🌊.
Have you ever designed a dish inspired by a specific memory or feeling? I’d be fascinated to hear where that took you.
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