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      hace 6 semanas

      The bagel course says boil for 10 minutes in the recipe booklet but the video says 10 minutes which is it

      Sol Damiani
      1 Comentario
      • Level: favicon spaced Scoolinary Team

        Hi @Zen ! In the recipe book I found this:

        “When the bagels have finished resting, add them, one at a time, to the simmering water for 1 minute per side.

        ● Remove each bagel with a spider tool, place onto the cookie cooling rack, and add your toppings as the bagels dry.

        ● Place the topped bagels onto your oven rack, and bake in the oven for 10 minutes at 180 degrees centigrade.”
        In the video: https://www.scoolinary.com/courses/bagels/lessons/boiling-toping-and-baking

        The Chef says exactly the same 1 minute per side and 10 minutes in the oven (you can see the screenshots I’ve attached)
        Please let me know if you had the answer you were looking for

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