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Stefano Muscariello ha publicado una actualización
hace 8 semanas (editado)
#GreenChallenge
Tagliolini with sea asparagus (glasswort, marsh samphire, sea beans, samphire greens), yellowfin tuna, grated lemon.
MY RECIPE:
First I boiled the asparagus, then I removed the tough inner filament.
Next, I sautéed the tuna in the pan and added the asparagus.
I cooked the tagliolini in the asparagus cooking water, then sautéed them with the tuna and asparagus. After plating, I grated some lemon zest.Since asparagus is very salty, I didn’t add salt to the cooking water.
Lana Mihajlović, Judy Keegan y3 más4 Comentarios-
Level:
Scoolinary Team
Stefano, that dish looks amazing!
The tagliolini looks perfectly cooked, and the sea asparagus with the tuna make for such a tasty and unique combo. And that touch of lemon zest on top… adds so much freshness!
Did you sauté the sea asparagus a bit or add it raw? I’m curious it looks so well incorporated.
Thanks for joining the #GreenChallenge—we love that you’re jumping into these creative ideas! Hope to see more dishes from you, this is looking very promising 👏
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@sussan_scoolinaryteam Hi Sussan. First I boiled the asparagus, then I removed the tough inner filament.
Next, I sautéed the tuna in the pan and added the asparagus.
I cooked the tagliolini in the asparagus cooking water, then sautéed them with the tuna and asparagus. After plating, I grated some lemon zest.Since asparagus is very salty, I didn’t add salt to the cooking water.
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Level:
Scoolinary Team
@stefanomuscariello Thanks for sharing the step-by-step, Stefano! Using the asparagus cooking water for the pasta was such a great touch I’m sure it really boosted the flavor. And that final zest on top ties it all together perfectly! 👌
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Level:
Scoolinary Team
Stefano, this is such a bold and elegant take on the #GreenChallenge! 🌿 Using sea asparagus adds both color and a strong identity to your dish—love that you embraced its natural salinity instead of masking it. What inspired you to choose this ingredient as your green hero? ✨ If you share it in your stories, don’t forget to tag @Scoolinary_en so more food lovers can discover it!
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