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Mandie Lowe ha publicado una actualización
Lana Mihajlović, Judy Keegan y2 más7 Comentarios-
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Scoolinary Team
Mandie, your bagels turned out amazing!
Golden brown, perfectly shaped, and totally irresistible. And that cream cheese and salmon combo in the back? Total brunch goals!
Thanks for showing us the final result from Chef David Cowcill’s course. It’s so great to see your progress step by step. Are you thinking of trying the blueberry version from the course next? Or maybe experimenting with other toppings or fillings?
Keep baking and sharing we love following along on your journey!1-
@sussan_scoolinaryteam Thank you for your comments! I’ll be making the cinnamon raisin bagels tomorrow. What a great course, so easy to follow!
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Scoolinary Team
@mandie-lowe How exciting, Mandie! I’m sure the raisin and cinnamon ones will turn out delicious 😍. Let us know how they go. Keep enjoying the course!
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Level:
Scoolinary Team
Hey Mandie! Well done! 🥯 That golden crust looks spot on—smooth, evenly baked and with a super appetizing sheen. Love how you’re following the course step by step… cinnamon raisin next? Yes, please! 🙌
What’s the one thing you’ve learned from this course that surprised you the most?
Can’t wait to see your next batch—tag us when you post it! 😊 @Scoolinary_en
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@soldamiani Thanks Sol! There were many surprising things, like the ingredients. The use of a sourdough and rye flour pre-ferment was unexpected. The most surprising thing, though, was how easy it was to make bagels. This is the easiest dough I’ve ever worked with.
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Level:
Scoolinary Team
@mandie-lowe That’s amazing to hear, Mandie! 😄 Isn’t it wild how something that looks so pro can feel so simple once you get hands-on? Your excitement is contagious!
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Perfect!
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