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Srija Gottumukkala ha publicado una actualización
hace 8 semanas (editado)
Oreo cheesecake from chef Elena Adell course !!! It is a must try along with the chocolate cheesecake and I would also love tips from other chefs and tell me where i could improve as well!
Lana Mihajlović, Mary Elena Nava Wuetter y5 más7 Comentarios-
Level:
Scoolinary Team
Hi Srija!
So lovely to see your Oreo cheesecake! You can tell how much care you put into it, and the piping adds a really eye-catching touch. If you feel like experimenting, you could try using a slightly smaller piping tip to create a finer border that frames the cake more delicately. You might also play with the cookie placement maybe break them into halves or quarters to balance the top and let the cream texture shine through a bit more.
How did the final texture turn out for you? Did you run into any issues with the mix or baking process? If you share a bit more, we’d be happy to give you some extra tips to help you refine it even further 😉
You’re doing an amazing job keep it up!.1 -
Your cheesecake looks very nice. My tip would be to roughly chop the biscuits used for the garnish and sprinkle on top, my thought’s are that the whole biscuit looks to big on top, you could even cut them in halves or even try to find the mini oreo’s (if they are still available), but this is just my opinion.
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@judyrusselllive-com-au Thank you for the suggestion and will definitely try this as it sounds like a good idea.
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Your cheesecake looks very nice. My tip would be to roughly chop the biscuits used for the garnish and sprinkle on top, my thought’s are that the whole biscuit looks to big on top, you could even cut them in halves or even try to find the mini oreo’s (if they are still available), but this is just my opinion.
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Level:
Scoolinary Team
That Oreo cheesecake looks indulgent and fun 🍪 The piped cream is neat, and the cookie arrangement gives it personality. For improvement, you could smooth the filling’s surface for a cleaner finish and explore a sharper photo angle for depth. What’s one texture or flavor twist you’d love to try next? Share on IG tagging @Scoolinary_en and Chef Elena Adell!
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@soldamiani thank you for the tip will keep that in mind and will make these changes for the next thing I try!
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Level:
Scoolinary Team
@srijagottumukkala02 You are welcome, Chef! Have a great day! Please keep in mind joining our ongoing #greenchallenge 💚🥖The Sky is the limit!
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