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Chris Goddard ha publicado una actualización
Taco Cupcakes
Cristina Arche, Mary Elena Nava Wuetter y10 más4 Comentarios-
Level:
Scoolinary Team
Hey Chris! Those Taco Cupcakes look amazing the name is super original, I hadn’t heard it before! Did you call them that because of the shape? I’m curious, I think I’ve seen something similar called “taco baskets,” but your version has way more style.
I love the vibrant colors from the fresh ingredients they really make the dish pop. Could you tell us a bit more about how you made them? I’d love to know what kind of base you used and how you put the filling together.
Thanks for sharing! ✨-
@Sussan Estela Olaya the “taco” shells are won ton wrappers. You put a wrapper in a muffin tin and spoon in taco meat. Top the meat with shredded cheese and then do another layer of won ton, meat and cheese. Bake them at 375 for 10-12 minutes.
I topped them with sour cream, diced tomatoes, my smoked habanero salsa, sliced green onions and cilantro (my wife adds olives and diced jalapeños tomatoes beers).
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Level:
Scoolinary Team
@chris-goddard Thanks for sharing the details, Chris!
I love how creative the idea of using wonton wrappers as the base is so clever! The layered baking process sounds super practical and delicious, and that final touch with the sour cream, diced tomatoes, and your smoked habanero salsa must take it to the next level 🔥
The combo of fresh ingredients with the crispy texture and melted cheese sounds amazing. And I loved your wife’s personal twist with the olives, jalapeños, and even beers so fun!
I’m definitely going to try your recipe. Thanks for inspiring us with such a flavorful and colorful version!.1
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These look great. Well done.
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