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Braised Leek in Soy Glaze, Crispy Tuile & Aromatic Garnish
Slow-cooked poireaux in a delicate soy reduction, finished with a glossy umami glaze. Topped with finely sliced aromatics and a golden lace tuile for an elegant crunch.0:14
Judy Keegan, Ruaan Prins y7 más-
Level:
Scoolinary Team
So great to finally see the plating video and understand how the dish comes together.
Thanks for showing us the step-by-step it really elevates the whole concept! The soy glaze on the leek adds a beautiful umami shine, and the aromatic tuile brings both texture and finesse. The way you plate it shows precision and respect for every element.
Thanks for giving us a peek into your kitchen and letting us see more of your craft! 🌟 -
Level:
Stagier
Buen trabajo, gran receta!!
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